Resource Details

OSHA Ergonomics Guidelines for Poultry Processing [23657]

Voluntary guidelines created by US OSHA

This resource is found in the following LAD Library Categories (click to find similar resources):

Ergonomics : Case Studies

Real-life ergonomics studies conducted by universities, consulting firms, etc

Industry specific ergonomics case studies for reducing the risk factors for repetitive motion, lifting and manual handling tasks.

Human Factors : Case Studies

Ergonomics studies conducted by universities, consulting firms

Examples of ergonomic case studies: offices, retail, janitorial, fleet ergonomics and more.

Food Safety : Meat Processing

Meat and poultry processing safety hazards, ergonomic controls, security

Meat and poultry processing safety hazards and ergonomic controls. Food defense plan guidelines to enhance food security measures.



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